Job Description Duty Station: Kolping Hotels Reports to: Hotel Manager• Age Limit: 25-35 years• Remuneration: Attractive and CompetitiveQualification and Person Specification • A Degree/Diploma in Hotel Management, Hotel and Institutional Catering or its equivalent from a recognized institution.• Three years working experience a reputable Institution.• Ability to Coach and motivate others.• Capacity to meet tight deadlines with efficiency.Duties and Responsibilities i. Head, direct and supervise the efficient operation of the different services of the F & B department.ii. Manage all F&B and day to day operations within budgeted guidelines and to the highest standardsiii. Preserve excellent levels of internal and external customer service to ensure guest satisfaction and repeat businessiv. Co-ordinate the design of menus, pricing and continuously make necessary improvements for customer satisfactionv. Identify customers’ needs and respond proactively to all their concernsvi. Manage and account for the inventory, food and beverage service equipment