Responsibilities
Management of the farm including all staff and operations
Leadership and direction in all processes and documentation
Develop and implement crop planning and scheduling of supply budgets
Analyse and report on post-harvest financial parameters established
Report grower production data for reconciliation purposes
Ensure compliance to farm safety operating procedures of staff for all equipment and machinery on site
Develop and train the team of staff
Manage plant and equipment, building assets and maintenance schedules
Ensure all Farm technical specifications are implemented, managed, recorded, monitored, and audited.
Key Skills
Health and Safety awareness and experience in the implementation
Experience in managing and working within a set budget
A good understanding of numerical or financial information
Strong verbal and written communication skills
Excellent planning, organising, supervision and admin skills
Qualifications
Degree or Diploma in an agricultural-related discipline
At least five years’ experience working within the Avocado industry
Must have had firsthand experience in crop husbandry
