Responsibilities Management of the farm including all staff and operations Leadership and direction in all processes and documentation Develop and implement crop planning and scheduling of supply budgets Analyse and report on post-harvest financial parameters established Report grower production data for reconciliation purposes Ensure compliance to farm safety operating procedures of staff for all equipment and machinery on site Develop and train the team of staff Manage plant and equipment, building assets and maintenance schedules Ensure all Farm technical specifications are implemented, managed, recorded, monitored, and audited. Key Skills Health and Safety awareness and experience in the implementation Experience in managing and working within a set budget A good understanding of numerical or financial information Strong verbal and written communication skills Excellent planning, organising, supervision and admin skills Qualifications Degree or Diploma in an agricultural-related discipline At least five years’ experience working within the Avocado industry Must have had firsthand experience in crop husbandry